Coastal Sundays at Wineaux UnCommons: fresh, sun-forward a la carte dishes by Chef Shawn McClain with sommelier-selected wine pairings.
DealFresh, sun-forward a la carte dishes made for the season from James Beard Award-winning Chef Shawn McClain. Sommelier selected bottle and by-the-glass specials.
Summer Reds Beyond the Chill: tasting event exploring three chillable red wines from lesser-known regions with sommelier guidance.
DealJoin us at Wineaux UnCommons on Wednesday, August 5 at 6pm to explore three distinctive chillable red wines. Learn why these wines are perfect for summer and what makes them refreshing alternatives to traditional red wines.