8 East
↑ Inside Circa Resort & CasinoA cutting-edge Pan-Asian restaurant by Chef Dan Coughlin inspired by metropolitan Asian food markets, serving sharable dishes like pot stickers, dumplings, and skewers with signature Chinese, Szechuan, Shangdu and Thai sauces.
Specials & happy hours
Recent reviews
An excellent experience in aisian style cuisine. My kids love this style of food and we saw that it was highly rated online. Great atmosphere.We loved the taps style eating to get a more full experience of the menu. Great beers and cocktails too. Lastly enjoyed the tai tea creme brule, the we have never experienced before. Get reservations ahead of time. Try the lamb lollipops, pork belly, chicken skins, wings, sizzle chicken with noodle, and brisket fried rice.. down it all with a beer and you good!
Location: 8 east is located on the second floor of Circa Resort & Casino on Fremont St. Parking: $15 to park for 0-3 hours at the Mahal parking garage. You will cross the bridge from the parking garage to the casino. Security will check ID as Circa is a 21+ establishment. Dishes ordered: - green beans - pork belly baos - brisket fried rice - sizzling shrimp - Thai tea creme brulee - Asian tiramisu This was plenty of food for two people. The dishes came out pretty quick once we put in our order. The food was good because we were both pretty hungry. The only dishes that were memorable for us
Better than the spot I go to in my hometown. Really really good. They brought it out as it was ready which I was a fan of. The decor is 🔥 it’s in a busy location but the food is worth it. The lamb lollipops were perfect and had a nice kick. The brisket fried rice was soooo gas. We also had the peanut sesame noodles which were banging. Make sure to try a few different things.