An upscale French brasserie by Chef Michael Mina at Aria, inspired by 1920s Parisian cafés, serving classic French comfort food and an extensive wine selection.
This Valentine's Day, I had a truly memorable experience at Bardot Brasserie in Las Vegas. From the moment we arrived, the romantic Parisian atmosphere made the night feel special. The warm lighting and elegant décor created the perfect setting for Valentine's Day. Even though it was busy, the service was attentive and welcoming, and the staff made us feel well taken care of throughout the evening. The food was exceptional -- beautifully presented and full of rich, authentic flavors. While the mussels were slightly below my expectations in terms of freshness, everything else was absolutely per
The moment I took a bite of the bread, I instantly felt like I was in France — that was hands down the most satisfying part of the meal. Highly recommend, number one! The steak was surprisingly amazing — way better than expected. The seafood was decent, nothing too special but solid overall.
Came here for brunch. Our waiter said the Short Rib “Hash” or Royale with Cheese and French Toast is the popular picks. I went with the Royale with Cheese. It was good but the bacon made it too salty. I had to drink lots of water counter the saltiness. The fries were really good. It’s fried with duck fat. I like that the tin that the fries were placed in, it was warm so it kept the fries warm. I go the French Toast $28, it was so delicious!! The butter was mildly sweet and super light. I loved the almond sauce! It was so good mixed with the butter and bread. Topping it off with the crispy