Jean Georges Steakhouse

Henry Park★★★ ·

Honestly, this was a big disappointment, especially for a steakhouse carrying the Jean-Georges name. To start, the bread was cold and already hardened, and the butter had no character at all — it tasted like plain, generic butter with zero depth or aroma. The dry-aged New York strip had too many burnt sections, resulting in an overwhelming bitter taste that ruined the overall experience. The dry-aged steak was even served with four different sauces, which was shocking. At a high-end steakhouse, the focus should be on the natural flavor of the beef, not masking bitterness with sauces. The tr

Pierce Colman★★★★★ ·

We originally were waiting downstairs for Javier's but the line was crazy. Then after we wandered upstairs to discover Jean George's I felt like I won the lottery. Great looking restaurant, classy, modern, well lit steakhouse. Some fun options on the menu including real Wagyu, some seafood options that looked amazing, and the short rib I got was actually one of the best I've had. The service was top notch and on point. Everything was quick and easy and I will definitely be going back.

Ken and Alicia Lund★★★★★ ·

This steakhouse exceeded my expectations. The atmosphere when we went was bustling but quiet—the lighting is perfect to feel like an intimate, private meal. The steak was among the best I have had among Las Vegas’s best steakhouses. The ribeye was cooked perfectly and the crust and cap were perfect. I usually don’t add sauce to steak, but their four signature sauces paired really well. The sides were great. The heart of palm salad, the bacon wrapped shrimp, and the truffle Mac and cheese were among the best I’ve had. Even the complimentary Japanese milkbread and butter were excellent. The serv