Carbone

Javed Kapadia★★★★★ ·

I’ve been wanting to try this restaurant ever since hearing about their locations in Dubai and Miami, but reservations were always impossible to secure. So when planning our Vegas trip, I made sure to reserve well in advance — and it absolutely lived up to the hype. The experience starts off strong with a fresh block of Parmesan cheese and cauliflower, followed by a large basket of assorted breads. That’s where I made my mistake — the bread was so good that I overindulged before the main course even arrived. The portions here are enormous. I ordered the Veal Parmesan with a side of angel hair

Sunny Singh★★★★ ·

Carbone had been on my list for a long time and while the experience and service absolutely lived up to the hype, the food unfortunately left me wanting a bit more. From the moment we arrived the service was incredible, our waiter was enthusiastic, explained everything in detail and made us feel genuinely welcome. The ambience is classic Carbone: dark, lounge-style, dim lighting and very “Vegas” in the best way. The complimentary bread was great, and the huge block of parmesan with cured meats and cauliflower was an interesting touch. We started with the Caesar salad prepared tableside, which

Aiden Berlinsky★★★★★ ·

I’m not sure of all the bad reviews, but our experience was great! The service was top notch and we had a table of 8. The food was great and we split a lot of dishes family style. I wish I remembered the name of the server he was amazing. The veal parm was amazing, spicy rigatoni was actually spicy. Off menu meatballs were amazing and my only minor complaint was the Caesar tasted slightly like horseradish. We also ordered the Chicken and peppers, which was great. Dessert was amazing. Love love love would suggest to anyone. The interior was super well designed.